It was the 24th of August, a regular day at work up to 5 PM. In the time to wrap up all our work, we didn’t hasten to go home. Guess what…, we had a plan. Woohooo! It’s party time. There isn’t any sign of exhaustion on anyone’s face even after all of the pressure from 8 hours of work. We started preparation to make our food ready as our conclusion of making that Night-In as an expression of cooking talent.  It’s a different level of contentment to have all kinds of talents: working, cooking, singing, playing guitar, dancing, and of course for making fun of anything. Overall, we have a happily satisfied family.

That party was one of the minor events from RWS Social Club on the plans of sharing happiness, sorrows, bitter as well as better experiences, and reinvigorate all co-workers. Such events are not only a casual party, but also creates a rope to bind the team. We had brought-in all the necessary goods from the market before our chefs felt the need for those items while cooking. Our Office was decorated as it resembles more like some party spots that day with lights and music. Our staff also decided to provide helping hands to pace up the cooking time. (Guitarist/Singer Sandip Giri) took the stage with a guitar to raise the ambient temperature. Some chose to entertain themselves by playing cards, besides them remaining us were enjoying the air with the drink of our choice, dancing, and singing.

The surrounding was crazily messed up, yet it was amazing. After losing some energy on laughing and dancing, it was time to recharge our body. Our menu of that day was Mo: Mo and fried chicken with the undiscovered taste of KFC. ;P. Nevertheless, we weren’t hungry because of chips, dry foods, and drinks but the smell of food diverted our eyes from our acts. After all, it was Mo: Mo and chicken! We left all activities aside and ready to test a new taste. We were unable to stop giggling at the jokes of (If someone..) even at dinner time. Unquestionably, we had an amazing night with our own-made food, own collection of jokes, dance, and songs.

Succeding delicious foods, we spiced up our conversation with fantastic experiences. It was unfavorable for some of our friends, so they left for home at around 8. For the rest of us, it was a time to get high. Very cool weather, nightlights, chilled beer, delicious food with fantabulously tremendous people entended the evening entertainment for a long time. We don’t have to wait Sunday to make a Funday. Every day can be glorious with this team. We work hard and party even harder!